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Introduction of Ecuadorian coffee beans, one of the major cocoa producing areas in the world

Introduction of Ecuadorian coffee beans, one of the major cocoa producing areas in the world

The area of cocoa production in the world is concentrated in the tropics with the equator as the center, the latitude of the Tropic of Cancer is no more than 20 degrees and the elevation is between 30m and 300m. Cocoa has a high nutritional value, and its main components are cocoa butter, theobromine and caffeine, that is, carbon water compounds, fat, protein and minerals magnesium, potassium, alkaloids, scutelline and so on. Cocoa beans are skillfully made.

2016-06-23
One of the major coffee producers in the world, Costa Rica Tarasu coffee beans, central Costa Rica.

One of the major coffee producers in the world, Costa Rica Tarasu coffee beans, central Costa Rica.

Costa Rican Coffee-Tarrazu in Costa Rica is one of the major coffee producers in the world, with a light and pleasant flavor. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. 1729

2016-06-21
Coffee and tea, one kind of sentiment, one kind of life.

Coffee and tea, one kind of sentiment, one kind of life.

There is always coffee and tea at home. In my opinion, these two drinks go hand in hand, just like Eastern and Western cultures, with their own development history and customs. My attitude towards these two cultures is: eclectic. Just as we are obsessed with petty bourgeoisie sentiment such as western opera, ballet and symphony, they are also obsessed with Chinese Beijing opera, Chinese martial arts, and even Chinese martial arts.

2015-05-06
The common sense of drinking coffee one cup of coffee a day helps protect the eyes

The common sense of drinking coffee one cup of coffee a day helps protect the eyes

Coffee is one of the most popular drinks. Coffee has the functions of helping digestion and anti-fatigue, and is deeply loved by consumers. Drinking one cup of coffee a day can reduce the risk of retinal degeneration caused by aging, diabetes and glaucoma, according to a new study. In the new study, Professor Chang Yli, a professor of food science at Cornell University, and his colleagues exposed the eyes of some experimental mice to nitric oxide gas.

2015-03-12
How did two Fuqing people die and injure when they were shot in a cafe in Argentina?

How did two Fuqing people die and injure when they were shot in a cafe in Argentina?

Southeast Network, December 18 (Straits Metropolis Daily reporter Chen Kun) on the afternoon of December 16 local time, in front of a cafe in downtown Buenos Aires, two Chinese youths were shot by a dark-skinned man, one was killed on the spot and one was seriously injured. According to a Chinese doing business in Argentina, two Chinese men were sitting at a table on the sidewalk in front of the cafe at the time of the incident.

2015-12-18
Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-10-22
Barista introduction

Barista introduction

Barista occupation definition: a person engaged in coffee blending, production, service, coffee industry research, cultural promotion, etc. Career profile: since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and so is coffee.

2014-07-25
The harm of instant coffee three-in-one instant coffee is a synthetic product of industrialization

The harm of instant coffee three-in-one instant coffee is a synthetic product of industrialization

The popular three-in-one instant coffee is an industrial synthetic product, which is mainly composed of granulated sugar, fat coffee companion and coffee. Its nutritional composition is not as good as the traditional coffee made from fresh coffee beans. It has higher fat and sugar content, lower quality protein and caffeine, and may lose the essence of coffee in the production process. For obese people and people who are losing weight, although there are few reports

2015-05-11
Ethiopia is one of the coffee producing areas with the highest average elevation in Ethiopia.

Ethiopia is one of the coffee producing areas with the highest average elevation in Ethiopia.

Strictly speaking, Yega Xuefei is a by-product area of Sidamo. Located in the northwest of Sidamo, with mountains and lakes, the town is one of the highest coffee-producing areas in Egypt. However, the mode of production and flavor here are so outstanding that Egyptian coffee farmers compete to take pride in the flavor of their coffee, so they become independent from Sidamo and become the worst in Africa.

2016-06-20
Coffee is one of the heart's favorite drinks. Coffee is good for heart health.

Coffee is one of the heart's favorite drinks. Coffee is good for heart health.

Although supermarket shelves are filled with a variety of dazzling drinks, it is not easy to choose one that is good for heart health. 1. water. It contains no calories and is the number one drink. You'd better drink 68 cups a day. If you don't like pure water, add a few slices of lemon, lime or cucumber to enhance the flavor, preferably without sugar or artificial sweetener. two。 milk. Low fat

2015-10-19
Caffeine is one of hundreds of chemicals found in coffee.

Caffeine is one of hundreds of chemicals found in coffee.

Caffeine is one of hundreds of chemicals found in coffee. However, it is most infamous because it affects many people's physiology, and it is said that caffeine is harmful to the human body. In fact, caffeine is found naturally in many plants, not only in coffee shrubs, but also in plants such as tea and cocoa. Caffeine does stimulate the human spirit, which also gives

2015-09-09
Coffee common sense milk is one of the most widely used coffee condiments

Coffee common sense milk is one of the most widely used coffee condiments

Milk is one of the most widely used coffee condiments. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while 81% in Germany drank coffee.

2014-12-20
The preparation of 10 kinds of fancy Coffee

The preparation of 10 kinds of fancy Coffee

1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. Extremely fine grind 6-8 grams of stir-fried coffee beans: pour an appropriate amount of boiling water into the Italian steam pot, coffee powder into the coffee basket, press, tighten the upper and lower pots, add heat, and pour water into the upper pot for a while. Product 2. Italian latte CARFFE LATTE material: small cup ESPRESSO.2-4 cup hot milk production: in hot ESPRE

2015-02-28
Atitlan, one of the five major volcanic coffee producing areas in Guatemala

Atitlan, one of the five major volcanic coffee producing areas in Guatemala

Atitlan is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake, which is an important factor affecting the microclimate of the region. The area has accumulated excellent planting and processing techniques for a long time.

2016-06-17
Colombian coffee is one of the few original coffee sold in the world under the name of the country.

Colombian coffee is one of the few original coffee sold in the world under the name of the country.

Colombian coffee is one of the few original coffee sold in the world under the name of the country, and it has won praise unmatched by other coffee in terms of quality. The country is the world's largest exporter of Arabica coffee beans, while Robbins is rarely grown, and it is the world's largest exporter of washed coffee beans. Compared with other producing countries, Colombia is more concerned about developing products.

2016-05-17
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.

Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle with good tightness.

2015-01-23
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.

. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle. Choose sealing property.

2015-05-29
Research says that drinking just one cup of coffee a day or drinking more can increase the risk of memory loss.

Research says that drinking just one cup of coffee a day or drinking more can increase the risk of memory loss.

It is common for coffee pies to drink several cups of coffee a day. However, to protect your memory, one cup of coffee a day is just right. Drinking one cup of coffee a day can help prevent Alzheimer's disease, but drinking two or more cups of coffee a day, or not drinking coffee, increases the risk of memory loss, according to an Italian study. Research at the University of Barrio Domoro

2015-08-04
One cup of coffee a day is just right. Not drinking or drinking more will increase the risk of memory loss.

One cup of coffee a day is just right. Not drinking or drinking more will increase the risk of memory loss.

It is common for coffee pies to drink several cups of coffee a day. However, to protect your memory, one cup of coffee a day is just right. Drinking one cup of coffee a day can help prevent Alzheimer's disease, but drinking two or more cups of coffee a day, or not drinking coffee, increases the risk of memory loss, according to an Italian study. Research at the University of Barrio Domoro

2015-08-25
Three-in-one instant coffee is an industrial synthesis and is not suitable to drink too much.

Three-in-one instant coffee is an industrial synthesis and is not suitable to drink too much.

The popular three-in-one instant coffee is an industrial synthetic product, which is mainly composed of granulated sugar, fat coffee companion and coffee. Its nutritional composition is not as good as the traditional coffee made from fresh coffee beans. It has higher fat and sugar content, lower quality protein and caffeine, and may lose the essence of coffee in the production process. For obese people and people who are losing weight, although there are few reports

2014-08-05
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